Chocolate Raspberry Brownie Bites
Don’t feel guilty about indulging in these bite-size chocolate raspberry brownies’the applesauce keeps them moist without any added fat. They freeze well and are great for take-along snacks or for a dessert tray.
| Servings |
| 24servings |
| Servings |
| 24servings |
Ingredients
- 1 tbsp butter
- 2 oz bittersweet chocolate chopped
- 1/3 cup unsweetened applesauce
- 1/2 cup seedless raspberry jam
- 1/2 cup brown sugar packed
- 1 egg
- 1 egg whites
- 1 tsp vanilla
- 3/4 cup all-purpose flour
- 1/2 cup walnuts chopped
- 24 walnut halves
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- In a glass bowl, melt butter and chocolate in microwave, stirring once, until melted and smooth, about one minute. Stir in applesauce, jam and sugar until well blended.
- Lightly beat egg with egg white and vanilla. Stir into chocolate mixture. Gently stir in flour and walnuts.
- Use light cooking spray to grease mini muffin pan. Spoon batter into pan, filling to top. Top each brownie with one walnut half.
- Bake in 350ºF (180ºC) oven until tester comes out clean, about 10 to 12 minutes. Let chocolate raspberry brownie bites cool in pan five minutes; transfer to rack and cool completely. Repeat with remaining batter.
Recipe Notes
Per brownie: 81 calories, 1 g protein, 3 g total fat, 1 g polyunsaturated fat, 1 g monounsaturated fat, 1 g saturated fat, 9 mg cholesterol, 13 g carbohydrate, 1 g fibre, 14 mg sodium
