Chocolate Granola Raspberry Cups

One of these cups is the perfect serving size to satisfy a sweet craving. You can also make this recipe on a non-stick sheet pan that has at least a one-inch lip, and then cut into thin squares.

 

 

healthy mother's Day brunch, granola
Chocolate Granola Raspberry Cups
Chocolate Granola Raspberry Cups
Servings
12muffin cups
Servings
12muffin cups
Ingredients
Servings: muffin cups
Units:
Ingredients
Servings: muffin cups
Units:
Instructions
  1. Place chocolate in a medium-sized stainless steel bowl. Put bowl over top of a small pot of simmering water and let chocolate melt. Stir constantly. Remove bowl from pot once chocolate is melted. Add granola cereal to chocolate and stir to combine.
  2. Divide mixture into 12 non-stick, paper-lined mini muffin cups and press down. Top each with a raspberry and put in fridge for one hour. Remove, sprinkle with icing sugar and serve.
Recipe Notes

Per muffin cup: 138 calories, 2 g protein, 6 g fat (3 g saturated fat), 19 g carbohydrates, 2 g fibre, 0 mg cholesterol, 61 mg sodium

Originally Published in Best Health Canada