Chinese Cabbage and Peanut Salad with Ginger Dressing

This crisp, Asian-style salad is an ideal side dish to serve with roast chicken and rice.

Chinese Cabbage and Peanut Salad with Ginger Dressing
Chinese Cabbage and Peanut Salad with Ginger Dressing
Servings Prep Time
4servings 20minutes
Servings Prep Time
4servings 20minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Halve the cabbage lengthwise and remove the stalk. Wash the halves and shake off the excess water, then slice the cabbage crosswise into thin strips. Place in a large salad bowl.
  2. Add the red peppers and cucumbers to the cabbage and toss to combine. Sprinkle the peanuts over the salad.
Soy and Ginger Dressing
  1. Whisk the oils, vinegar and soy sauce into a small bowl. Stir in the garlic and ginger, then add the honey, to taste.
  2. Add the dressing to the salad and toss to combine. Stir the coriander sprigs through the salad and serve.
Recipe Notes

Tip: Add the dressing just before serving to prevent the cabbage from wilting.

Per serving: 190 calories, 5 g protein, 16 g fat (2 g saturated fat), 6 g carbohydrate (5 g sugars), 2 g fibre, 580 mg sodium