Chili-pepper Oil

Add this spicy oil to sauces, stews or any time you want to add heat to a dish

Best Health Magazine, January/February 2010

 

Chili-pepper Oil
Chili-pepper Oil
Servings
16servings
Servings
16servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Place oil in heavy saucepan. Add dried, crumbled chili peppers. Warm over low heat, stirring occasionally, 20-25 minutes. Cool (at least eight hours).
  2. Strain and discard solids. Pour into screw-top glass jar and keep in refrigerator for up to two weeks. Use whenever you want an extra kick for your recipes.
Recipe Notes

Per serving: 126 calories, 0 g protein, 14 g fat (1 g saturated fat), 1 g carbohydrates, 0 g fibre, 0 mg cholesterol, 107 mg sodium