Up Your Grill Game With An Unforgettable Hoisin Chicken Kebabs Recipe
This very simple marinade turns ordinary chicken into a delicious, sticky-sweet dinner in no time. Serve these with steamed rice and sautéed greens.
| Servings | Prep Time | Cook Time |
| 4servings | 10minutes | 45minutes |
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 45minutes |
Ingredients
- 1/4 cup hoisin sauce
- 3 large garlic cloves smashed and peeled
- 2 tsp rice vinegar
- 1 tsp hot chili-garlic sauce (optional)
- 1/4 tsp Chinese five spice
- 1.5 lbs (750 g) boneless, skinless chicken (about 3 breasts or 6 thighs)
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Ingredients
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Instructions
- Whisk the hoisin sauce with garlic cloves, vinegar, chili garlic sauce and five-spice in a medium bowl. Cut the chicken into large cubes (about 2 in. each). Add to the marinade and stir well to coat. Marinate at room temperature for 20 minutes or in the fridge for as long as 24 hours.
- Whisk the hoisin sauce with garlic cloves, vinegar, chili garlic sauce and five-spice in a medium bowl. Cut the chicken into large cubes (about 2 in. each). Add to the marinade and stir well to coat. Marinate at room temperature for 20 minutes or in the fridge for as long as 24 hours.
Recipe Notes
Nutrients per serving: 233 calories, 42 g protein, 3 g fat (1 g saturated fat), 9 g carbohydrates (1 g fiber), 103 mg cholesterol, 330 mg sodium
Best Health tip: Chinese five-spice is a fragrant blend of Szechuan peppercorns, fennel, cinnamon, cloves and star anise. You can find it in any supermarket’s spice aisle.
Originally Published in Best Health Canada
