Up Your Grill Game With An Unforgettable Hoisin Chicken Kebabs Recipe

This very simple marinade turns ordinary chicken into a delicious, sticky-sweet dinner in no time. Serve these with steamed rice and sautéed greens.

Chicken Kebabs
Hoisin Chicken Kebabs
Hoisin Chicken Kebabs
Servings Prep Time Cook Time
4servings 10minutes 45minutes
Servings Prep Time
4servings 10minutes
Cook Time
45minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Whisk the hoisin sauce with garlic cloves, vinegar, chili garlic sauce and five-spice in a medium bowl. Cut the chicken into large cubes (about 2 in. each). Add to the marinade and stir well to coat. Marinate at room temperature for 20 minutes or in the fridge for as long as 24 hours.
  2. Whisk the hoisin sauce with garlic cloves, vinegar, chili garlic sauce and five-spice in a medium bowl. Cut the chicken into large cubes (about 2 in. each). Add to the marinade and stir well to coat. Marinate at room temperature for 20 minutes or in the fridge for as long as 24 hours.
Recipe Notes

Nutrients per serving: 233 calories, 42 g protein, 3 g fat 
(1 g saturated fat), 9 g carbohydrates (1 g fiber), 103 mg 
cholesterol, 330 mg sodium

Best Health tip: Chinese five-spice is a fragrant blend of Szechuan peppercorns, fennel, cinnamon, cloves and star anise. You can find it in any supermarket’s spice aisle.

Originally Published in Best Health Canada