Cherry Clafouti

Use fresh or frozen sweet cherries in this quick-to-make cherry clafouti, and serve with ice cream, whipped cream or frozen yogurt.

Cherry Clafouti
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat the oven to 180ºC (350ºF). Place the milk, flour, granulated sugar, eggs, vanilla, and salt in a food processor or an electric blender and whirl until smooth – 5 to 10 seconds.
  2. Arrange the cherries in the bottom of a buttered 22.5 cm (9 in) glass pie plate. Pour the batter evenly over the cherries.
  3. Bake, uncovered, for 45 to 50 minutes or until puffed, lightly browned, and set. Let cherry clafouti cool for 15 minutes, then dust with the confectioners sugar.