Cheese-Stuffed Italian Style Meatballs
Stuffed with a soft and melting cheesy centre, these meatballs can be made with ground turkey or chicken sausage instead.
4 Ways To Eat Cheese-Stuffed Italian Style Meatballs
• Add the cheese-stuffed Italian style meatballs to toasted sliced garlic bread as a meatball sub, with or without a spoonful of tomato sauce and pickled hot peppers on top
• Serve on fettuccine with creamy alfredo sauce
• Add the meatballs to fusilli or rotini with puttanesca sauce (for an easy homemade version, stir and simmer tomato sauce with chopped fresh parsley, black olives, capers, anchovies and a sprinkle of crushed red pepper flakes)
• Include the meatballs with pappardelle pasta tossed with a quick sauce made with chopped marinated artichokes, fresh tomatoes, basil, lemon juice and chicken broth