11 Carrot Recipes We’re Making on Repeat This Fall
Roasted as a side, blended into soups, or added to salads — this root veggie can elevate just about any recipe.
Rustic Honey-Roasted Carrots
For a beautiful presentation, cut the carrots in long pieces and arrange on bed of parsley.
Recipe: Rustic Honey-Roasted Carrots
Creamy Carrot Ginger Soup
Because of the ginger, this carrot soup has a warming effect whether served warm or cold.
Recipe: Creamy Carrot Ginger Soup
Carrot Tahini Granola Bars
Granola bars you can feel good about because they are packed with nutrition.
Recipe: Carrot Tahini Granola Bars
Roasted Carrot, Radish & Chickpea Salad
It’s time to pack in the pulses this season and make chickpeas your new go-to source of protein.
Carrot Noodle Soup
This is a far cry from your grandmother’s chicken soup, but it’s even better for your health.
Recipe: Carrot Noodle Soup
Sweet Potato & Carrot Soup
Using the freshest autumn produce makes all the difference in this savoury soup.
Recipe: Sweet Potato & Carrot Soup
Nut-Free Carrot Cupcakes
These melt-in-your-mouth carrot cupcakes are a healthier option for dessert.
Recipe: Nut-Free Carrot Cupcakes
Packed with a delicious warmth of flavours, your family will wish you made a second batch.
Recipe: Vegetable Chili
Roasted Root Vegetables
This side dish pairs wonderfully with a roast.
Recipe: Roasted Root Vegetables