Make This Lightly-Dressed Brussels Sprout Salad for Lunch

The longer you let it chill in the fridge, the more tender the sprouts will be.

brussels sprout salad
Shaved Brussels Sprout Salad
Shaved Brussels Sprout Salad
Servings Prep Time
6servings 20min. + chilling
Servings Prep Time
6servings 20min. + chilling
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Whisk together the first four ingredients; gradually whisk in oil until blended.
  2. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Refrigerate, covered, at least 1 hour. Stir in pecans just before serving.
Recipe Notes

Nutrition facts per 3/4 cup: 156 calories, 9g fat (1g saturated fat), 0 cholesterol, 79mg sodium, 18g carbohydrate (10g sugars, 4g fibre), 3g protein.

Tip: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.