Make This Lightly-Dressed Brussels Sprout Salad for Lunch

The longer you let it chill in the fridge, the more tender the sprouts will be.

brussels sprout saladPhoto Credit: Taste of Home
Shaved Brussels Sprout Salad
Shaved Brussels Sprout Salad
Servings Prep Time
6servings 20min. + chilling
Servings Prep Time
6servings 20min. + chilling
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Whisk together the first four ingredients; gradually whisk in oil until blended.
  2. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Refrigerate, covered, at least 1 hour. Stir in pecans just before serving.
Recipe Notes

Nutrition facts per 3/4 cup: 156 calories, 9g fat (1g saturated fat), 0 cholesterol, 79mg sodium, 18g carbohydrate (10g sugars, 4g fibre), 3g protein.

Tip: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.