These Overnight Maple-Banana Oats Help Make Mornings Seamless

Prep before going to bed and have the most delicious breakfast waiting for you in the morning.

For more breakfast recipes by Diala Canelo, check out her Quinoa, Egg and Halloumi Breakfast Bowls and Banana, Walnut, and Blueberry Muffins.

overnight oats
Overnight Maple-Banana Oats
Overnight Maple-Banana Oats
Servings
2servings
Servings
2servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a high-speed blender, combine the almond milk, almond butter, maple syrup, salt, and cinnamon. Blend until frothy and smooth.
  2. Pour the almond milk mixture into a medium bowl. Add the oats, chia seeds, and sliced banana. Stir until well combined. Divide evenly between two 2-cup (500 mL) glass jars, cover, and let rest in the fridge overnight.
  3. In the morning, top the oat mixture with yogurt, sliced banana, almonds, coconut chips, and any additional toppings, if using.
Recipe Notes

Excerpted from Diala’s Kitchen by Diala Canelo. Copyright © 2020 Diala Canelo. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.