23 Flavoured Water Recipes That Are Beyond Refreshing

Nectarine, Basil and Clementine Infused Water

Ingredients:

• 1 medium nectarines, sliced
• 6 fresh basil leaves
• 1 mandarin oranges, sliced
• 2 quarts water

Directions:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Mint Julep Infused Water

If you love this Kentucky Derby-staple, try it water form. Add a few slices of lemon, mint leaves, a tablespoon of ginger slices and water in a large pitcher. Let the ingredients sit overnight, then serve over ice. FYI: This happens to your body when you drink eight full glasses of water every day.

Strawberry-Lavender Infused Water

Ingredients:

• 1 cup sliced fresh strawberries
• 3 fresh lavender sprigs or 1 tsp. dried culinary lavender
• 2 quarts water

Directions:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Raspberry and Lemon Infused Water

• 2 quarts water
• 1 cup fresh raspberries
• 3 lemon slices

Directions:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Peachy Navel Infused Water

Get the sweet and fruity taste of a Fuzzy Navel without the schnapps. In a carafe combine water with fresh peach, orange and lime slices. After infusing overnight, serve chilled.  

Rosemary and Ginger Infused Water

Ingredients:

• 2 quarts water
• 3 fresh rosemary sprigs
• 1 tablespoon minced fresh gingerroot

Directions:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Grapefruit and Coriander Infused Water

Cinnamon Apple Infused Water

For a fall-inspired infused water, add half a sliced Granny Smith apple, cinnamon stick and four allspice berries to a pitcher of water. Let sit overnight and then serve chilled.

Pomegranate and Pear Infused Water

Ingredients:

• 2 quarts water
• 1/2 small pear, sliced
• 1/4 cup pomegranate seeds (Read up on the unexpected health benefits this ruby red fruit has to offer.)
• 1 cinnamon stick (3 inches)

Directions:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Blackberry and Sage Infused Water

Ingredients:

• 2 quarts water
• 1 cup fresh blackberries
• 3 sprigs fresh sage

Directions:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Spring Lemon Verbena Infused Water

Combine six fresh lemon verbena sprigs, half a cup of fresh blueberries and water in a large pitcher for a light and herb-y infused water.

Tangerine and Thyme Infused Water

Ingredients:

• 2 quarts water
• 2 tangerines, sliced
• 3 fresh thyme sprigs

Directions:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Apple and Ginger Infused Water

Ingredients:

• 2 quarts water
• 1 medium tart apple, sliced
• 1 tablespoon sliced fresh gingerroot

Directions:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Sweet and Spicy Pear Infused Water

In a large pitcher, add a sliced pear, half a sliced peach, a tablespoon of fresh ginger and cover with water. After letting the ingredients steep overnight, serve chilled.

Lemon, Ginger and Turmeric Infused Water

Ingredients:

• 1 tablespoon ground turmeric
• 4 slices fresh gingerroot
• 1/2 lemon, sliced
• 2 quarts water

Directions:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Questioning if you can use frozen fruit to infuse water? You definitely can. Just keep in mind, these frozen foods are red flags for nutritionists.

Triple Berry Blast

In a large pitcher, cover half a cup of cut strawberries, raspberries and blackberries with cold water. Let sit in a fridge for 12-24 hours then enjoy.

Grape and Mint Infused Water

Ingredients:

• 2 quarts water
• 1 cup seedless red grapes, halved
• 3 fresh mint sprigs

Directions:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Pineapple and Mint Infused Water

Ingredients:

• 2 quarts water
• 1/4 fresh pineapple, sliced
• 3 fresh mint sprigs

Directions:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Spiced Blood Orange Infused Water

Perfect on a fall or winter day, this infused water includes a sliced blood orange, five whole cloves and two whole star anise. After the ingredients have infused the water overnight, serve chilled.

Citrus and Cucumber Infused Water

• 1/2 cup sliced cucumber
• 1/2 medium lemon, sliced
• 1/2 lime, sliced
• 1/2 medium orange, sliced
• 2 quarts water

Directions:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Cantaloupe, Mint and Lemon Infused Water

Pear and Fennel Infused Water

To a large carafe, add half a sliced pear, 3 fresh rosemary sprigs, half a sliced fennel bulb and water. Serve with ice after steeping for 12-24 hours.

Cranberry, Orange and Cardamom Infused Water

Ingredients:

• 2 quarts water
• 1 cup fresh cranberries
• 1/2 small navel orange, sliced
• 4 cardamom pods

Directions:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Would rather chew? These hydrating foods will maximize your water intake.