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Leek and Prosciutto Pizza Muffins
Leek and prosciutto combine with basil and mozzarella to make a sophisticated pizza-style topping for...
Potato and Zucchini Tortilla
This potato and zucchini tortilla is made from the simplest ingredients: eggs, onions and potatoes....
Potato Cakes with Baked Tomatoes
Potato cakes, flavoured with leeks, tasty cheese and fresh herbs, make a satisfying vegetarian meal...
Lima Beans and Bacon on Toast
Here's a new version of beans on toast, combining creamy lima beans with crisp bacon,...
Herbed French Toast with Mushrooms
Give breakfast or brunch a new twist with this savoury version of French toast. Triangles...
Caramelized Banana Crumpets
Forget about smothering toasted crumpets in butter; this low-fat topping is yummy and much healthier....
Blueberry Popovers with Berry Salad
Similar to Yorkshire puddings, popovers are a much-loved treat, and the sweet version here is...
Waffles with Glazed Nectarines
Waffles aren't just for weekends any more! You can dig into this hot breakfast any...
Fruity Vegetable Muffins
Not only do grated vegetables and dried fruit add food value and flavour to these...
Apricot and Pecan Muffins
Packed with fresh fruit and nuts, and delicately spiced with cinnamon, these homemade apricot and...
Sesame Shrimp and Crab Toast
This crispy sesame shrimp and crab toast can be served as a starter or as...
Muffins are perfect for breakfast, providing the energy boost the body needs to start the...
Fresh Fruit Muesli
Fresh muesli, moist from soaking and rich with juicy fruit, is a revelation to those...
Noodle-Stuffed Thai Omelette
For these delectable chili-flavoured Thai omelettes, the eggs are whisked with cornstarch to give them...
Egg-White Omelette with Spinach, Tomato and Cheddar
A delicious basic omelette minus the fat and cholesterol - that's the kind of recipe...
The term 'Florentine' in a recipe title indicates that the dish uses spinach. This updated...
Eggs Benedict traditionally uses ham or bacon and a rich butter sauce. Here, a yogurt...