4 Health Benefits of Tomatoes You Should Know About
Enjoy juicy, ripe tomatoes for their taste, as well as these health benefits.
Health Benefits of Tomatoes: Avoid depression
Japanese researchers showed that eating tomato products two to six times a week cut the risk of depression in the elderly by 46 percent compared with those who ate them less than once a week. Those who ate tomatoes daily reduced depression risk by 52 percent. Other fruit and vegetables did not show the same effect.
Health Benefits of Tomatoes: Maintain your muscles
A large tomato has nine percent of your daily potassium needs (about the same as a medium banana). Potassium is important for heart function, digestion and muscle performance. And here are some more foods that are high in potassium.
Health Benefits of Tomatoes: Guard against prostate cancer
A study published recently in Cancer Prevention Research showed that tomatoes and soy may be more effective in helping prevent prostate cancer when eaten together than when either is eaten alone. Scientists at the University of Illinois at Urbana-Champaign tested mice bred to develop the cancer. At the end of the study, half the mice that had eaten tomato and soy had no cancerous lesions in the prostate, while the mice that ate no soy and no tomato all developed prostate cancer. For the perfect party pleaser, make sure you try this Heirloom Tomato Tart recipe.
Health Benefits of Tomatoes: Help prevent stroke
Lycopene is a powerful antioxidant found in tomatoes. A Finnish study published last year in Neurology showed men with the highest blood levels of lycopene had a 59 percent lower risk of stroke caused by a blood clot, and were 55 percent less likely to have any type of stroke than those with the lowest levels. Don’t miss these stroke symptoms women are likely to ignore.