Chef Spotlight: Jay Carter
Jay Carter, owner and proprietor of Dandylion, a refreshingly inexpensive and veggie-centric restaurant in Toronto
Chef spotlight: David Gunawan
David Gunawan, chef and co-owner of Vancouver's famed farm-to-table resto, Farmer's Apprentice, shares his best cooking tips
What to serve for Mother’s Day lunch
The best Mother's Day gift? Not having to cook or clean! Here are 7 recipes that are sure to impress...
Cooking oils, decoded
Curious about which oil you should be cooking with? We weigh the pros and cons of each
Chef Dale MacKay’s best cooking tips
Dale MacKay, former Top Chef Canada winner, shares his best cooking tips and kitchen hacks
4 sauces to start using more often
Exotic condiments are a great way to add heat, flavour and excitement to meals. Here's how to work them into...
Classic comfort foods made healthy
Canadian chef and cookbook author Jo Lusted shares her secrets to creating healthier, guilt-free versions of classic comfort foods
Eating the Mediterranean way: Tips and recipes
Adopting the Mediterranean diet - and lifestyle - is a proven key to a long, happy life
Meatless Monday: Creamy Roasted Corn Chowder
I love, love, love corn. And mix it in with a creamy, delicious broth, as I did for this chowder,
October’s best healthy reads
Food, glorious food! Here are five of the latest books we wanted to tell you about
One-pot recipes that will actually make two meals
I designed these three recipes to be super-easy to make for dinner, and they taste even more delicious for a...
Meatless Monday: Tofu and Roasted Vegetable Rice Bowl with Spicy Peanut Sauce
I love food served in a bowl. Whatever it is, I just really enjoy mixing all of my ingredients together.
Meatless Monday: Vegetarian Cabbage Rolls
A couple of weeks ago I was visiting home in Halifax and I was lucky enough to have a family
Chef Paul Finkelstein’s favourite healthy marinades
Here are the five best marinades recipes by Paul Finkelstein, a chef and teacher at Northwestern Secondary School in Stratford,...
7 no-cook meal ideas
Who wants to turn on the oven when it's so hot? Have a delicious, satisfying meal with these recipes, no...
5 ways to boost flavour when cooking
Our favourite fresh-food chef shares his top picks for boosting flavour in the kitchen
Meatless Monday: Roasted Red Pepper & Sweet Potato Soup from Thrive Energy Cookbook
It’s pretty cruel to taunt a hungry pregnant lady with delicious-looking, colourful photos of food. But when Brendan Brazier’s latest
3 new cookbooks we’re loving
Looking for some inspiration in the kitchen? These three recipe books have you covered. Bonus: They're all by Canadian authors
The truth about oil smoke points
Rumour has it olive oil is dangerous when heated. Here's the real story
New in Canadian kitchens: Camelina oil
This versatile cooking oil is high in omega 3 and 6 fatty acids
9 unbelievable ways to make baked goods healthier
Your 2014 New Year's resolution to eat healthier doesn't have to involve giving up sweets. Enjoy nutritious yet decadent desserts...
Healthy holiday brunch menu
Serve up this delicious Christmas morning menu from fresh-food chef Paul Finkelstein