8 healthy ways to enjoy spices
Not only do spices boast many health benefits, they also kick up the flavour in any dish. Try these meal ideas to make the most of healthy spices
Saffron is pricey, but you need only a tiny bit for big flavour. Its pretty red-orange colour also enhances dishes: Try it in paella, risotto or basmati pilaf.
Make a healthy broth
Combine two cups (500 mL) water with a few splashes of white wine, plus coriander seeds, peppercorns, chunks of bell or hot pepper, slices of ginger and a handful of fresh cilantro. Simmer gently, covered, for 30 minutes. Strain and use to cook rice or poach fish.
Spice up dessert
Add a pinch of saffron, ground coriander or ground black pepper to the batter for a lemon cake, scones or biscuits. Or mix into rice pudding with raisins and toasted almonds.
Easy vegan side
Lightly roast cumin seeds in a dry pan and add to cooked bulgur, quinoa or couscous along with chopped cashews or pistachios, and dried apricots.
Salmon au poivre
If you like how the French classic steak au poivre is coated with crushed peppercorns and then seared, try the same technique on salmon-or on tofu or chicken.
Fresh take on potatoes
Sauté cubes of blanched potato chunks and cauliflower florets in olive oil with cumin, coriander and turmeric until nicely browned and tender. Serve with roast meat or fish.