3 Cookbooks for Your Fall Meal-Planning
Whether you make every meal from scratch or simply need a few new dinner ideas, we’ve got you covered with these fall cookbooks
The Homemade Vegan Pantry
The Homemade Vegan Pantry: The Art of Making Your Own Staples by Miyoko Schinner, $27, Random House
Veteran author and PBS co-host of Vegan Mashup Schinner puts fast and easy into “slow” food with approachable recipes. If you’re new to the movement, this is a good entry point.
The Canning Kitchen
The Canning Kitchen: 101 Simple Small Batch Recipes by Amy Bronee, $28, Penguin Canada
A mix of traditional recipes (strawberry rhubarb jam) and contemporary forays (salted caramel pear butter) makes this the perfect pick for the newbie canner who likes to think outside the box, er, jar.
The 22-Day Revolution
The 22-Day Revolution: The Plant-Based Program That Will Transform Your Body, Reset Your Habits and Change Your Life by Marco Borges, $33, Celebra
With celebrity clients like JLo and Beyoncé, Borges has high-profile traction in the world of transformative diets. Here, he shares menus, tips and strategies for success.