Lisa is a writer with a knack for baking and crafting. A lover of Midwestern cuisine, she embraces all things cheesy, beer-battered and made with heart.
Air fryers use little to no oil to cook your favourite comfort foods—like chips, fries and doughnuts—making them healthier than the deep-fried versions. Here, we're talking about the gadget.
When you're craving a light and healthy meal or side, turn to these low-carb vegetarian recipes. They're packed full of flavour thanks to farm-fresh veggies and herbs, and they're tasty enough to make any day of the week.
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