Natural Fermentation Brings the Flavour Your Meal Has Been Missing
Looking for a way to add more wholesome flavour to your meals? Try Stonemill Bakehouse naturally fermented bread.
Video Credit: Tori Wesszer of Fraiche Living
Good things take time, and the best things in life are worth waiting for.
Stonemill Bakehouse appreciates the time it takes to make things better. That’s why they let their bread naturally ferment for up to 12 hours allowing the flavour and texture to develop more fully and naturally. This natural fermentation process yields a more flavourful bread, with no artificial preservatives, flavours, or colours added.
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You can practically taste the time and care that have gone into this process, and the result is deliciously wholesome, more flavourful bread made without GMO ingredients.
With the busy, hectic pace of life these days, it’s important to take a moment of pause every now and then. Reach for Stonemill Bread the next time you’d like to slow down the moment. Visit stonemillbakehouse.com to find a store near you.