Salt and pepper

This simple vegetable and yogurt sauce is ready in as little time as it takes to cook and drain the...

Quinoa, a nutritious grain from South America, has a texture similar to split lentils when cooked. It contains more protein...

This easy, one-pot dish of root vegetables and pinto beans makes a nourishing winter main courseand needs no accompaniments.

Former supermodel Sophie Dahl shares her mom's recipe for a summery lettuce soup. This soup may be eaten hot or...

Here fresh salmon fillets are marinated, then lightly grilled and served in warm ciabatta rolls with mixed salad leaves and...

The mushrooms taste wonderful piled on top of whole-grain toast spread with ricotta cheese.

Flavoured with Gruyère cheese and topped with a savoury mixture of mushrooms, walnuts and herbs, this is a sophisticated appetizer...

To create these succulent mini kebabs, marinated cubes of monkfish fillet and fresh mussels are threaded onto skewers with a...

Based on fattoush (the colourful, crunchy salad served throughout the Middle East), this version adds tuna for extra flavour and...

Substitute leftover chicken or pork for the beef in this dish. Or, to make it vegetarian, add some arugula instead...

The literal translation of saag paneer is spinach with cheese. Serve this flavourful dish with brown rice and a flatbread,...

Try this delicoius vegetarian eggplant dip recipe from Calgary restaurant The Coup

For a complete meal, serve salmon on a bed of baby spinach, drizzled with a light lemony vinaigrette or asparagus...

The combination of fresh ingredients and the smoky flavour of chipotle pepper will delight your taste buds. This colourful creation...

A fresh twist on the traditional bruschetta, this recipe is made complete with Caesar-dressing-flavoured crostini.

This shrimp recipe makes a tasty and healthy snack'researchers say eating shrimp improves the ratio of good cholesterol (HDL, which...

This hearty vegetarian dish is perfect for chilly evenings.

The sweet and tangy citrus salad turns this salmon into a kid-friendly dish

The texture and flavour of Gorganzola marries nicely with roasted beets, but this robust salad tastes just as good without...

Spice up simple baked salmon fillets with a garlicky pesto yogurt marinade.

Celebrate fall with this creamy blend of parsnips, pears, onions and yogurt.

This meat loaf uses two kinds of turkey'ground and sausage'and the best Italian ingredients for maximum flavour.

This Brussels sprouts dish can be prepared ahead of time and is a yummy addition to traditional turkey dinner.

If you like vegetable stew, you'll love tajine.

The flavours of this recipe work well with almost any protein addition; I love making it with either pork or...

Pro Tip: This dish is great when first made, but even better the second day after the flavours have married.

Serve this simple chicken dish with whatever vegetables you have on hand, plus steamed rice and a green salad.