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Seafood paella

An ideal dish for entertaining, this colourful and exotic dish is made with a mixture of white fish and seafood,...


Honeyed five-spice chicken pockets

Five-spice powder - a fragrant mix of cinnamon, cloves, fennel seeds, star anise and Sichuan peppercorns - is used a...


Moroccan lamb and couscous salad

Enjoy the fragrant flavours of cilantro and mint in this North African-inspired salad, which can be largely prepared ahead. Lamb...


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Couscous, orange and date salad

Couscous makes a brilliant base for a quick salad, as it needs only a brief soaking in hot stock (or...


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Hummus salad

Homemade hummus only takes a few moments to whizz together and makes a perfect light lunch, served simply with pita....


Lentil and Cashew Nut Roast

Not only are low-fat lentils richer in protein than many other legumes, but their slightly smoky flavour makes a great...


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Tarragon chicken with creamy vegetables

Potatoes and carrots are baked in a luxuriously creamy, sour cream sauce, flavoured with garlic and tarragon, with marinated chicken...


Kwanzaa Vegetables

This African vegetable dish is a great addition to any holiday feast. Sweet potatoes, a staple of African cuisine, are...

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PEI Potato and Spinach Stew

This hearty stew promises to be a family favourite during the cold winter months. Packed with spinach, this stew is...


Makeover Traditional Cheesecake

Though softer than a full-fat cheesecake, this lightened-up dessert has all of the original's delectable flavour. It's sure to make...


Wild Rice Salad

Nutty, fruity and packed with flavour, this make-ahead dish is a wholesome side for all kinds of entrees.


Smoked Salmon Cucumber Canapes

Treat your guests to a boost of healthy omega-3 fats with delicious smoked salmon. This tasty appetizer is simple, comes...


Summer-Fruit Slump

A slump'which is also called a grunt'is sort of like a cobbler, except you make it all on top of...


Quinoa and Roasted Vegetable Salad

A great salad to tote to a potluck or dish up at a summer barbecue.


Rosemary Marinated Olives

The flavour of olives is greatly enhanced by marinating them in fruity olive oil with fresh herbs and citrus juices....


Baked Potato Skins with Smoked Salmon and Fresh Dill

Potato skins that are served in restaurants are often deep-fried. Brushing the skins with a little olive oil and butter...

Plum’ilicious Summer Drink

Tree-ripened Ontario plums offer a refreshing and aromatic summer aperitif. Add a splash of sparkling wine or gingerale for a...


Healthy Moroccan-Inspired Turkey Kebabs

Seasoning lean turkey meat with flavourful Moroccan spices makes for a winning combination.


Artichoke Dip

This creamy dip is similar in texture to guacamole. It's great as an appetizer spread on whole-grain crackers, or as...


Blooming Lemon Cheesecake with Strawberry and Rhubarb Compote

This delicious dessert from "Fearless in the Kitchen" host Christine Cushing blends the tangy taste of lemon with luscious summer...


Mushroom Toasts: An App Worth Bringing to Your Next Dinner Party

The mushrooms taste wonderful piled on top of whole-grain toast spread with ricotta cheese.

Pea Curry with Indian Paneer

Paneer is an Indian cheese, similar to ricotta but drier. It is often combined with peas in a curry. This...


Creamy Potato and Asparagus Soup

Serve up this potato and asparagus soup as a healthy comfort food for chilly days.


Crunchy Walnut-Crusted Salmon Fillets

For a complete meal, serve salmon on a bed of baby spinach, drizzled with a light lemony vinaigrette or asparagus...


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Chipotle Caesar Shrimp on Couscous with Salad

The combination of fresh ingredients and the smoky flavour of chipotle pepper will delight your taste buds. This colourful creation...


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Venetian White Bean Bruschetta

A fresh twist on the traditional bruschetta, this recipe is made complete with Caesar-dressing-flavoured crostini.


Roasted Beet & Beef Salad with Mustard Dressing

The texture and flavour of Gorganzola marries nicely with roasted beets, but this robust salad tastes just as good without...