leeks

Roast of Duck with Tart Cherry Glaze

This showstopping main combine the tangy sweetness of cherries with the rich smoky flavour of duck.

Chicken Supreme in an Apple and Leek Sauce

Apples, leeks and onions are caramelized and mixed with yogurt and nutmeg to make a flavourful topping for chicken breasts.


Butternut Squash and Leek Tarts with Pancetta

Cut the tarts for an appetizer, serve one per person for a great first course or accompany with a salad...


Tagliatelle with Mushrooms, Lemon and Breadcrumbs

This terrific dish is simple to make. Prepare the mushroom and lemon sauce and breadcrumbs ahead of time and boil...


Summer Salmon and Asparagus

Fresh young vegetables and succulent salmon make this casserole highly nutritious, and it is also quick to prepare. Choose tiny...

Cod with Spicy Puy Lentils

Dark-green Puy lentils, grown in the south of France, have a unique, peppery flavor that is enhanced by chile. They...


Cidered Pork Stew with Herb Dumplings

A spoonful of mustard peps up this simple, vegetable-rich cidered pork stew. Fluffy herb dumplings served on top help to...


Old-Fashioned Shepherd’s Pie

In this version of the long-time family favourite, shepherd's pie, the ground lamb filling contains plenty of vegetables and red...


Pepper Steak with Leek Mashed Potatoes

Potatoes'as fries, baked or mashed'are a popular partner for steak. Here leek mashed potatoes with mustard accompany pepper-coated tenderloin steaks....


Fish with Spicy Green Lentils

Dark green Puy lentils, grown in the south of France, have a unique, peppery flavour that is enhanced by spicy...


Leek and Prosciutto Pizza Muffins

Leek and prosciutto combine with basil and mozzarella to make a sophisticated pizza-style topping for whole-wheat muffins. Serve with a...


Eggs Florentine

The term 'Florentine' in a recipe title indicates that the dish uses spinach. This updated version of the classic eggs...