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Coleslaw with Celeriac, Carrot and Leek

This salad can be prepared in advance and refrigerated until needed. It contains celeriac which tastes like a cross between celery and parsley.

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Vegetable soup with meatballs

Adding little meatballs to a vegetable soup turns it into a satisfying meal that will appeal to the whole family....


Lentil and Cashew Nut Roast

Not only are low-fat lentils richer in protein than many other legumes, but their slightly smoky flavour makes a great...


Vegetable Pies with Cheese and Herb Pastry

There is always something appealing about individual pies. These are filled with vegetables in a parsley sauce and topped with...


Roasted Fennel and Potato Soup

If you have never tried fennel soup, you are really missing out on something unique. It's like a leek and...

Beet and Tarragon Fusilli

Yes, this dinner is pink! And I'm sure you'll agree that the flavours of beets, horseradish and tarragon are a...


Salmon and Tomato Chowder

Chowder is a classic meal-in-a-bowl. This salmon and tomato version is flavoured with lean bacon, leeks and tomatoes and thickened...

Chicken and Ricotta Cannelloni

Cannelloni are often filled with rich beef or veal mixtures, but this lighter version uses chicken with fresh vegetables. The...


Potato Cakes with Baked Tomatoes

Potato cakes, flavoured with leeks, tasty cheese and fresh herbs, make a satisfying vegetarian meal served with baked tomatoes and...