Tender pork is perfect in a stir-fry, particularly when combined with fresh baby corn and a subtle curry flavour. The addition of Hokkien noodles makes a completely satisfying meal.
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.
This site uses “cookies” for the purposes set out in our Privacy Policy. To review this information or withdraw your consent please consult the Privacy Policy. By clicking on the “X” to close this page, by browsing this page, by activating a hyperlink or continuing to browse, you agree to the use of cookies.xI refuse
