Herb Baked Chicken & Vegetables
This one-dish dinner is perfect for a weeknight meal. Try adding your favourite fresh vegetables, such as peppers, asparagus and/or mushrooms.
Source: By Kraft Canada
2 zucchini, cut into 1-inch-thick slices
1 large red onion, cut into 8 wedges
2 tsp. oil
1/4 cup Kraft Calorie-Wise Rancher’s Choice Dressing
2 Tbsp. pesto
4 small boneless skinless chicken breasts (1 lb./450 g)
1 cup cherry tomatoes
Heat oven to 425ºF.
Spread zucchini and onions onto rimmed baking sheet; drizzle with oil. Bake 15 min.
Meanwhile, mix dressing and pesto in small bowl until blended. Add chicken, 1 breast at a time; turn to evenly coat both sides of breast.
Remove baking sheet from oven. Turn vegetables; add chicken to baking sheet.
Bake 20 min. or chicken is done (170ºF), adding tomatoes for the last 5 min.