Side Dishes

Your holiday leftovers won't go to waist with this hearty soup recipe.

A great salad to tote to a potluck or dish up at a summer barbecue.

Homemade bars taste SO much better than store-bought bars.

Seasoning lean turkey meat with flavourful Moroccan spices makes for a winning combination.

This middle-eastern inspired recipe will please anyone craving a bit of spice. Dried currants, lemon, honey and walnuts give texture...

Sausage rolls are always a hit - especially when they're topped with delicious mango chutney.

Use this mango peanut salsa as a topping for your favourite meat or fish, or toss together with salad greens...

This Brussels sprouts dish can be prepared ahead of time and is a yummy addition to traditional turkey dinner.

If you like vegetable stew, you'll love tajine.

Pro Tip: This dish is great when first made, but even better the second day after the flavours have married.

Kids will love having this fruity dip with their chips for an afternoon snack. Grape salsa also makes a great...

You'll love the added crunch and sweetness the green apple brings.

Plain carrots become an elegant side dish with cherries, maple syrup, nutmeg and ginger.

Serve this fresh-tasting almond salsa with the Salmon Skewers or use it to top your favourite grilled fish or meat

A gorgeous complement to meats and fish, this earthy blend of cabbage and apple makes a great side dish.

This champ recipe is a traditional Irish take on the potato mash.

Buying cured chorizo saves you cooking time and adds a smoky flavour to the smashed potatoes.

Anaheim peppers are mild and give just a hint of heat when combined with mashed potatoes.

Satisfy your sushi cravings with this delicious and easy-to-make alternative.

Chopped bacon adds surprising depth to this fresh and easy Mediterranean salsa.

This mouth-watering mac and cheese is healthy and dairy-free without skimping on flavour.

Parmesan is the key to this recipe; richer cheeses such as pecorino or Romano may have too much fat to...

Although plum tomatoes take a long time to bake, they require very little attention. They'll keep for several days in...

These oven-baked beans are cooked slowly to create a richly flavoured vegetable dish'a revelation if you've only ever eaten the...

Creamy potato salads can be healthy, too!

These rice croquettes are moulded around nuggets of mozzarella and rolled in breadcrumbs before cooking. Traditionally croquettes are deep-fried, but...

Few foods are healthier than raw vegetables, so serve these crudites with tempting low-fat dips for a starter. Or, for...

Oven-baked vegetable chips are not only healthier than those that are fried, their flavour is fresher and more concentrated, too....

Little bites of bliss, bursting with all the flavours of the Mediterranean. Here, sundried tomatoes are marinated with a blend...