Meats

Lentil and Watercress Salad with Grilled Pork

The flavours of this recipe work well with almost any protein addition; I love making it with either pork or...


Honey-Braised Pork Chops with Pears, Red Onion, Feta and Almonds

Pork and fruit have a natural affinity: pork's mild, tender meat pairs nicely with sweet, succulent produce. In this dish,...


Middle East Platter

Make your own pita crisps to scoop up still-warm, creamy baba ghanouj (eggplant dip). Sumac is a wonderfully sour Middle...


Italian Riviera Platter

Oven-warm frittata, a few slices of prosciutto and a mozzarella and tomato salad turn antipasto into a feast.


Philly Cheese-Steak Baguette

Onions, mushrooms and tomatoes are offered beside lean cuts of tenderloin beef and atop crispy baguette smothered in sharp cheddar...


Curried Chicken and Apple Lettuce Wraps

You'll love the added crunch and sweetness the green apple brings.


Cherry Vinaigrette

This cherry vinaigrette can be used as a salad dressing, but is acidic enough to be used as a marinade...


“Mama Mollie” Tomato Sauce

This healthy tomato sauce is quick to make and can be served over pasta, chicken or meat.

Roasted Leg of Lamb Stuffed with Apple and Rosemary

Suitable for Sunday night dinner or hosting friends, the combination of flavours and textures in this tender roasted lamb stuffed...


Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce

Serve this German stuffed pork loin recipe with vegetables on the side.


Potato Pancakes with Three Toppings

Complemented by a variety of toppings, these hearty potato pancakes are as versatile as they are good.


Hanger Steak with Worcestershire Marinade

Hanger steak is a favorite of butchers. Traditionally, it's the cut they got to take home because it was considered...


Braised Lamb Shanks with Wine and Herbs

Although this recipe for braised lamb shanks contains tons of garlic, the long cooking time makes it unexpectedly mild and...


Beef and Sweet Potato Stir-Fry

Craving takeout? Whip up this tasty beef and sweet potato stir-fry in less time than it takes to call in...


Green Eggs and Ham Sandwich

Egg salad with mashed avocado and sliced ham on whole-grain bread provides makes a protein-rich, nutrient-dense sandwich that is fun...


Beef Burritos

Make these beef burritos as a special treat'they pack up nicely for lunches'and use the leftover filling as a fine...


Meaty Mushroom Chili

For chili lovers who don't like beans, here's a recipe that uses mushrooms instead to delicious effect.

Meatball Mushroom Soup

This creamy, super-thick mushroom soup is made heartier with meatballs, barley, macaroni and rice.


Best Grilled Burgers with Dairy- and Nut-Free Pesto

Pesto is always a great topping for burgers and this allergy-friendly version is made without nuts or cheese.


Cabbage Patch Chili

Cabbage adds a slightly sweet note to conventional chili.


Hearty Italian Chili

Here's a traditional hearty chili with Italian touches'spaghetti sauce, mushrooms and pepperoni.


Classic Chili Con Carne with Cornbread

Slow-cooked beef and beans in a rich tomato sauce spiced with chilis and cumin make this an inviting meal on...


Duck Kebabs with Honey and Orange

A classic combination, Duck à l'Orange is given a Chinese touch in these sophisticated duck kebabs with honey and orange,...

Spiced Steak with Speedy Ratatouille

Zucchinis, eggplants, and tomatoes, gently flavoured with wine and herbs, provide a melting, speedy ratatouille that perfectly complements spiced steak.


Slow-Braised Beef and Barley

Here, beef is simmered until meltingly tender while nourishing pot barley thickens the gravy to make a hearty casserole and...


Paul Finkelstein’s Best Brisket

Brisket is great the first day, but even better reheated. As a tougher piece it requires a long slow braise...


Pork & Apple Stir Fry

Serve this lean pork and apple stir-fry with brown rice and a glass of merlot.


Veal Marsala

This dish is elegant enough to serve at a dinner party, yet easy enough for everyday cooking. Lean veal is...


Veal Escalopes with Herbs

In this light summery dish, ultra-thin, tender veal escalopes are quickly fried and covered with herbs, and the pan is...