Name: Apple Stuffing Balls
Yield: 18 servings
Cuisine: Bread and Muffins
Ingredients: 1/4 cup butter (cubed); 1 large onion (finely chopped); 2 celery ribs (finely chopped); 3 large eggs (beaten); 1/4 cup fresh parsley (minced); 3/4 tsp salt; 1/2 tsp dried thyme; 1/4 tsp pepper; 9 cups soft bread crumbs; 2 medium apples (peeled and finely chopped)

Apple Stuffing Balls

Servings	Prep Time	Cook Time
18servings	15min.	30min.

Servings	Prep Time
18servings	15min.

Cook Time

30min.

Course Dinner
Cuisine Bread and Muffins, Vegetables

Ingredients

1/4 cup butter cubed
1 large onion finely chopped
2 celery ribs finely chopped
3 large eggs beaten
1/4 cup fresh parsley minced
3/4 tsp salt
1/2 tsp dried thyme
1/4 tsp pepper
9 cups soft bread crumbs
2 medium apples peeled and finely chopped

Servings: servings

Units:

Ingredients

1/4 cup butter cubed
1 large onion finely chopped
2 celery ribs finely chopped
3 large eggs beaten
1/4 cup fresh parsley minced
3/4 tsp salt
1/2 tsp dried thyme
1/4 tsp pepper
9 cups soft bread crumbs
2 medium apples peeled and finely chopped

Servings: servings

Units:

Course Dinner
Cuisine Bread and Muffins, Vegetables

Instructions

Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-6 minutes or just until tender.
In a large bowl, mix eggs, parsley, salt, thyme and pepper. Stir in bread crumbs, apples and onion mixture. Shape into 2-in. balls. Place in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until golden brown.

Recipe Notes

Nutrition facts per 1 stuffing ball: 106 calories, 4g fat (2g saturated fat), 38mg cholesterol, 245mg sodium, 14g carbohydrate (3g sugars, 1g fibre), 3g protein.

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