This quick and easy linguini sauce is bursting with tomatoes and olive oil—foods that will keep your heart pumping strong. »

There are numerous versions of gnocchi. Here a flour-based dough of mashed squash and ricotta cheese, flavoured with sage and Parmesan cheese, is used. »

Introduce vegetables to old favourites for healthy family meals. »

Store-bought stuffed pasta just does not taste anything like silken-textured homemade pasta with a freshly prepared savoury filling. »

Eggplants make delicious lasagna, but traditional methods usually involve slicing and frying them in copious quantities of oil. »

These Mediterranean-style “sandwiches” are generously filled with peppers, zucchinis and red onion, spiked with garlic and rosemary, and topped with a sprinkling of feta cheese. »

Potato cakes, flavoured with leeks, tasty cheese and fresh herbs, make a satisfying vegetarian meal served with baked tomatoes and accompanied by a simple leaf salad. »

A delicious basic omelette minus the fat and cholesterol—that’s the kind of recipe every health-conscious cook needs. »

The term “Florentine” in a recipe title indicates that the dish uses spinach. »