Fresh pasta needs only brief oven-baking. Used in a vegetarian lasagna it is layered with wilted fresh spinach and juicy cherry tomatoes, then baked with a creamy goat’s cheese topping. »

Flatbreads are my favourite bread recipes to make at home. »

This Thai-inspired noodle salad contains kelp noodles which are easily available at your local health stores. »

Eggplants are a Greek’s best friend. Roasted eggplants, even better! Melitzanosalata is served at most Greek tavernas and is delicious as a side, or on crackers or in a sandwich.  »

This soy-free, dairy-free macaroni recipe is not only easy to make, but will appeal to limited and unlimited palates and appetites alike. »

A great salad to tote to a potluck or dish up at a summer barbecue. »

The flavour of olives is greatly enhanced by marinating them in fruity olive oil with fresh herbs and citrus juices. »

This homage to an Italian staple features sweet caramelized onions sautéed in balsamic vinegar, spooned over cut watermelon and slices of creamy buffalo mozzarella. »

This salad is full of savoury Mediterranean-inspired flavours, which are perfectly complemented by sweet Niagara Coronation grapes. »

This simple salad requires very little cooking time on the grill, as the vegetables have great flavour and texture. »