In this delicious vegetarian dish, thick slices of large zucchini are hollowed out and filled with a tasty stuffing based on creamy white kidney beans and fennel. »

Traditionally a sweet pudding, this savoury version of the French clafoutis is made with soft goat’s cheese and small cherry tomatoes taking the place of the usual cherries. »

Large beefsteak tomatoes make tasty, juicy containers for a spicy dried fruit and nut couscous mixture, served with creamy yogourt. »

Turn a tray of roasted vegetables into a spicy meal by adding kidney beans, a tomato sauce and a cheesy topping. »

A comforting, chunky vegetable stew is topped with a cheesy breadcrumb crust to evoke the flavours of traditional farmhouse cooking. »

Sweetly flavoured, roasted vegetables topped with a savoury crumble that includes Parmesan, nuts, pumpkin seeds and sunflower seeds for added texture and protein value, make an irresistible vegetarian meal. »

Using a variety of fresh and dried mushrooms combined with tasty artichoke hearts gives an exotic flavour to this tempting dish. »

A favourite vegetarian dish gets a new twist here, with super-healthy broccoli added to cauliflower, in a cheese sauce thickened with breadcrumbs. »

This is a clever variation on the traditional, meat-based Greek dish that is usually quite high in fat. »