Vegetable Pies with Cheese and Herb Pastry Vegetable Pies with Cheese and Herb Pastry

There is always something appealing about individual pies. These are filled with vegetables in a parsley sauce and topped with a tasty shortcrust pastry.

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Butternut Squash Tart with Parmesan Butternut Squash Tart with Parmesan

Butternut squash make any dish look and taste superb. »

Tomato and Mozzarella Polenta Tomato and Mozzarella Polenta

Why not try something different? Here, ready-made pesto is spread on a savoury polenta base, then topped with melt-in-the-mouth mozzarella cheese, juicy grape tomatoes and crunchy pine nuts. »

Vegetable Hash Vegetable Hash

Traditionally, a hash was the perfect way to use up leftovers from a roast dinner. »

Kwanzaa Vegetables Kwanzaa Vegetables

This African vegetable dish is a great addition to any holiday feast. »

Laura Calder’s 
Carrot Confiture Laura Calder’s 
Carrot Confiture

"I grew up having vegetable gardens, so we always ate fresh carrots," recalls Calder. »

Very Veggie Omelette Very Veggie Omelette

This tasty omelette, packed with veggies, is a great wake-up call on any morning. »

Stuffed Bell Peppers Stuffed Bell Peppers

Start dinner off with these spicy, iron-packed peppers. »

Melitzanosalata (Eggplant Dip) Melitzanosalata (Eggplant Dip)

Eggplants are a Greek’s best friend. Roasted eggplants, even better! Melitzanosalata is served at most Greek tavernas and is delicious as a side, or on crackers or in a sandwich.  »

Smoked Salmon 
with Roasted 
Vegetable Salad Smoked Salmon 
with Roasted 
Vegetable Salad

Fresh smoked salmon is one of my favourite foods, but it’s high in sodium, so if you are watching your intake, this salad is good without it, too. »

 
 

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