Lemon-Orange Walnut Bread

Ingredients

2 cups (500 mL) all-purpose flour
1 tsp (5 mL) baking powder
1/2 teaspoon (2 mL) baking soda
2/3 cup (160 mL) 1% low-fat milk
2 tbsp (30 mL) lemon juice
1 1/2 tsp (7 mL) freshly grated lemon peel
1 1/2 tsp (7 mL) freshly grated orange peel
2 large eggs
3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
1/2 cup (125 mL) butter, melted
2 tsp (10 mL) vanilla extract
3/4 cup (180 mL) chopped walnuts

Directions

Preheat oven to 350°F (180°C) . Lightly spray an 8 1/2  x 4 1/2 x 2 1/2 inch (21 x 11 x 6 cm) loaf pan with vegetable cooking spray.
Combine flour, baking powder, and baking soda. Set aside.
Combine milk, lemon juice, lemon and orange peel. Set aside.
Beat eggs and SPLENDA® Granulated on high speed with an electric mixer for 5 minutes. Reduce speed to medium; gradually add melted butter and vanilla, beating until blended, about 1 minute.
Add flour mixture alternately with milk mixture; beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in nuts. Spoon batter into prepared loaf pan.
Bake 30 to 35 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and cool completely.

Nutritional information

Prep Time : 20 min
Bake Time : 35 min
Makes : 12 servings


Amount per Serving:
Serving Size: 1, 1/2 inch slice (1/12 of recipe)
Calories: 220
Calories from Fat: 120
Total Fat: 14 g
Saturated Fat: 6 g
Cholesterol: 55 mg
Sodium: 190 mg
Total Carbs: 20 g
Dietary Fiber: 1 g
Sugars: 3 g
Protein: 5 g

 
Other recipes you might like
Cranberry Semifreddo with Toasted Almond Meringue Cranberry Semifreddo with Toasted Almond Meringue

This almond-based dessert consists of 3 layers—a cranberry semifreddo, cranberry sorbet and crunchy toasted almond meringue. »

Raspberry Frozen Yogurt Raspberry Frozen Yogurt

This raspberry frozen yogurt, exotically flavoured with rosewater and crème de cassis, is much lower in sugar than store-bought frozen yogurt. »

Baked Cinnamon-Honey Plantain Baked Cinnamon-Honey Plantain

Native to Southeast Asia, plantains resemble large bananas but are hard, starchy and bland, and need to be cooked before eating. »

Chocolate Blueberry Smoothie with Kale Chocolate Blueberry Smoothie with Kale

This blend of superpower foods kale, blueberries, cacao and hemp makes a tasty, nutritious breakfast or snack »

 
Browse all recipes
 

Ad Tag bigbox

 

Swap and Drop

Contests

Shop Best Health

Contests

View all »
Shop Best Health
CLIF Bar® Contest

CLIF Bar® Contest

Enter for a chance to win one of three (3) amazing prizes from CLIF Bar!

Best Health Challenge 2014

Best Health Challenge 2014

Enter for a chance to win a monthly prize pack from our Challenge sponsors.

Share your Tips and you could WIN!

Share your Tips and you could WIN!

Enter to win one of three (3) NEUTROGENA® NATURALS™ Prize Packs!

Sign-up and you could WIN!

Sign-up and you could WIN!

Enter to win one of three (3) Flora Florasil® Prize Packs!

WIN THE BEST!

WIN THE BEST!

Enter for your chance to be 1 of 4 lucky readers to WIN over $220 in amazing prizes.

Recipe Search 2

Healthy recipe search

nbsp;


  • readersdigest
  • selection
  • besthealthmag
  • plaisirssante
  • ourcanada
  • moreourcanada
  • tasteofhome