Use this light stock as a base for delicate soups and sauces, and in risottos and similar dishes. »

This stock, made with the leftovers from a roast chicken, can be used as a great base for soups, casseroles, sauces and gravies. »

You can use fresh, raw or cooked bones for this stock, plus any lean meat scraps. »

A comforting, chunky vegetable stew is topped with a cheesy breadcrumb crust to evoke the flavours of traditional farmhouse cooking. »

In our house the Vegetable and Turkey-Bacon Soup is known as "The Kitchen Sink Soup." When I make this, my wife cleans out the fridge and adds any lonely veggies from the crisper to the simmering pot. »

One of my favourite soups is Seafood Soup with with Fennel and Saffron. »

Soup is a warm and comforting meal on cold days. This Spicy Black Bean Soup has a wonderful texture, and the cilantro adds freshness to this spicy dish. »

Sweet potatoes are a healthy alternative to their cousin, the potato. »