A deliciously light, crunchy, layered phyllo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts - a classic Greek combination. »

A source of omega-3s and B vitamins, these walnuts are a delicious holiday snack. »

Treat your guests to a boost of healthy omega-3 fats with delicious smoked salmon. »

Filled with a sweet potato mixture, these delicious wraps are great for vegetarians and they’re relatively high in fibre, too. »

One of my husband Basil’s favorite dishes; it’s a little bit spicy (depending on how hot the banana pepper is) yet tamed by the rich and creamy cheese filling. »

Eggplants are a Greek’s best friend. Roasted eggplants, even better! Melitzanosalata is served at most Greek tavernas and is delicious as a side, or on crackers or in a sandwich.  »

Fresh homemade mini-naans with marmalade make a perfect weekend brunch and will be on your table in under an hour. »

These are convenient appetizers at a party or buffet, as the lettuce leaf acts as a small cup that can be easily picked up and eaten from the hand—no need for utensils.  »