Yogurt and Pesto Salmon
Spice up simple baked salmon fillets with a garlicky pesto yogurt marinade.
| Servings | Prep Time | Cook Time |
| 4servings | 15minutes | 25minutes |
| Servings | Prep Time |
| 4servings | 15minutes |
| Cook Time |
| 25minutes |
Ingredients
- 1 1/2 lb salmon fillets or steaks
- Marinade
- 1 cup plain yogurt
- 2 tbsp Sicilian Alfredo pesto
- 2 tbsp lemon juice
- 3 French shallots chopped
- 1 clove of garlic crushed
- Salt and pepper
Servings: servings
Units:
|
Ingredients
Servings: servings
Units:
|
Instructions
- In a bowl, combine all the marinade ingredients. Set aside.
- Place the salmon fillets or steaks in an oven-ready dish. Add the marinade. Mix well. If time permits, cover with plastic wrap and refrigerate for a few hours (optional).
- Cover with aluminum foil and bake at 190 °C (375 °F) for about 20 to 25 minutes.
- Remove from the oven and serve with a salad and stewed vegetables.
Recipe Notes
Per 273 g serving: 420 calories, 25 g total fat, 7 g carbohydrate, 41 g protein, 183 g calcium
