White Chocolate Panna Cotta
Indulge in white chocolate panna cotta. You can also garnish with white or milk chocolate curls, blueberries, sliced strawberries, mango or kiwi fruit.
| Servings |
| 16people |
| Servings |
| 16people |
Ingredients
- 2 pkg unflavoured powdered gelatin (7 g each package)
- 1 cup 35% whipping cream
- 3 cups 2% milk
- 1/2 cup granulated sugar
- 8 oz good-quality white chocolate finely chopped
- 32 raspberries fresh
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- In a small bowl, sprinkle gelatin over ½ cup (125 mL) of the cream; let stand for 5 minutes.
- Meanwhile, in a saucepan, heat remaining cream with the milk and sugar over medium heat, stirring occasionally, until almost simmering (do not boil). Remove from heat. Whisk in chocolate until smooth. Whisk in gelatin mixture until dissolved.
- Pour, dividing evenly between 16 small ramekins or dessert dishes. Cover and refrigerate until set, about 2 hours. Garnish with raspberries just before serving.
Recipe Notes
Per serving: 162 calories, 3 g protein, 9 g fat (5 g saturated fat), 18 g carbohydrates, 0 g fibre, 17 mg cholesterol, 37 mg sodium
