Recipe courtesy National Watermelon Promotion Board
| Servings |
| 4servings |
| Servings |
| 4servings |
Ingredients
- 4 cups seedless watermelon cut into chunks, divided
- 1 cup cold water divided
- 1 tbsp freshly squeezed lime juice (or to taste)
- 1 tbsp honey (or to taste)
- ice cubes
- watermelon triangles garnish
- Lime wedges garnish
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Blend half the watermelon pieces with 1/2 cup (125 ml) of water until smooth. Strain into serving pitcher. Repeat the process with the remaining watermelon and water.
- Add lime juice and honey to taste. Stir until blended.
- Pour into ice-filled glasses and garnish with watermelon triangles skewered with lime wedges.
Recipe Notes
Per Serving: About 60 cal, 1 g pro, 0 g total fat, 18 g carbohydrate, 1 g fibre, 0 mg cholesterol, 5 mg sodium.
