An Easy Plant-Based Appetizer That’s Perfect for Vegans
This plant-based appetizer will please everyone at the party.
| Servings |
| 8-10servings |
| Servings |
| 8-10servings |
Ingredients
- 2 cups firm tofu drained and cubed
- 3 Tbsp Becel® Vegan melted
- 1 Tbsp apple cider vinegar
- Juice of 1 lemon
- 1/2 English cucumber seeds removed and chopped
- 1 Tbsp dried oregano
- salt and fresh pepper to taste
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- In a food processor, add tofu, Becel® Vegan, apple cider vinegar and lemon juice. Mix well. Add the cucumber, oregano, salt and pepper. Blitz until well combined.
- Transfer to a serving dish and refrigerate until ready to serve. Serve slightly chilled with breads, crackers or veggies.
