Secrets to Staying Healthy & Happy
In this week’s issue of PLos Medicine, two experts, Simon Chapman from the University of Sydney in Australia and Jeff Collin from the University of Edinburgh in Scotland, debate the need for a smoker’s licence. Chapman’s recommendation is for a type of smart card licence which would be designed to limit access to tobacco products. […]
The advantage of making your own burgers is that you know exactly what’s in them. These lamb burgers look and taste better than the fast-food variety, while being a really healthy meal. A fruity relish of orange and raspberry adds a lovely fresh flavour.
These mushrooms are filled with a delicious mixture of finely chopped zucchini, spinach and hazelnuts, then topped with grated Parmesan cheese and baked for delicious, hard-to-resist party bites. They look their best if the mushrooms are all about the same size.
Waffles aren’t just for weekends any more! You can dig into this hot breakfast any weekday morning. Light and simple ingredients and plenty of juicy glazed nectarines make these wonderful waffles a heart-healthy way to start the day.
Over the last year, we’ve been touting the benefits of superfoods like chia seeds, kale and quinoa. In 2015 we’ll see some old favourites (hello, dark chocolate!), as well as some new go-to foods. Here’s what you can expect on your plate this year
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