Sweet Potato Salad with Spiced Nuts
This Middle-Eastern inspired salad is ready to eat in just 35 minutes.
| Servings | Prep Time | Passive Time |
| 4servings | 10minutes | 25minutes |
| Servings | Prep Time |
| 4servings | 10minutes |
| Passive Time |
| 25minutes |
Ingredients
- 2 large sweet potatoes peeled and diced into 1 inch (2.5 cm) cubes
- 1 tbsp white wine vinegar
- 1 tbsp fresh lime juice
- 2 tsp Cilantro Seasoning Paste
- 1 tsp sugar
- 1/4 tsp each salt and pepper
- 3 tbsp olive oil
- 1/2 cup diced red pepper
- 1/3 cup golden raisins
- 1/3 cup finely sliced Green Onions
- 3 tbsp Jalapeno Kettle Cooked Peanuts roughly chopped
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- In a large saucepan, simmer sweet potatoes in salted water over medium heat for approx. 10 to 12 min. or until just cooked through. Drain and cool.
- Meanwhile, whisk together vinegar, lime juice, cilantro paste, sugar, salt and pepper in a large bowl. Whisk in olive oil and set aside.
- Just before serving, gently mix the potatoes into dressing, along with red pepper. Adjust seasoning, if necessary and garnish with raisins, green onion and chopped peanuts.
Recipe Notes
Nutrients per serving: 270 calories, 4 g protein, 15 g fat, 31 g carbohydrates, 4 g fibre, 240 mg sodium
