Spanish-Style Eggs

These Spanish-Style Eggs are perfect for weekend brunch.

Choose a skillet with a lid, or improvise by using a baking sheet to cover skillet instead. Though the flavour will differ, smoked paprika can be swapped for sweet paprika if unavailable. Sprinkle with shaved Manchego cheese, if desired, and serve with rustic bread or flatbread.

Spanish-Style Eggs
Print Recipe
Spanish-Style Eggs
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. In a large skillet, heat oil over medium heat; cook sausage, onion, sweet pepper and garlic, stirring often, until softened, 6 to 8 minutes.
  2. Add tomatoes, vinegar, paprika, oregano, salt and pepper; bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened, about 10 to 12 minutes. Stir in half of the cilantro.
  3. Using the back of a large spoon, make 4 indents in the sauce, spaced evenly apart; crack 1 egg into each indent. Cover and cook over medium-low heat until egg whites are set and yolks are still runny, 6 to 8 minutes. Sprinkle with remaining cilantro.
Recipe Notes

Per serving: 209 calories, 12 g protein, 9 g fat (2 g saturated fat), 23 g carbohydrates, 6 g fibre, 214 mg cholesterol, 449 mg sodium

Related content:

Secrets to Staying Healthy & Happy

tips-for-a-toned-butt

4 tips for a toned butt

Want a butt that looks good in everything from jeans and pencil skirts to shorts and a swimsuit? Try these four simple tips for a toned butt

eattothebeat_20

Eat good food, raise money for breast cancer

Eat to the Beat is an annual culinary fundraiser that takes place in Toronto to benefit Willow Breast Cancer Support Canada. Unlike many fundraisers, it’s not a sit-down dinner, but a walk-through event where you can meet some of the country’s finest female chefs (and try the treats they’ve prepared), sample local wines and beers, […]