Simple Salad Recipe: Herbed Chicken and Tomatoes

Pro Tip: This dish is great when first made, but even better the second day after the flavours have married.

Servings
6servings
Servings
6servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 350°F.
  2. In a medium bowl, add tomatoes, red onion, capers, basil, parsley, balsamic vinegar, olive oil and 2 cloves of minced garlic.
  3. Add bread and Parmesan, and fold into tomato mixture.
  4. Season to taste with salt and pepper.
  5. In a small bowl, mix together the lemon juice, rosemary and the remaining 2 cloves of minced garlic.
  6. Roast for 30 minutes until cooked through.
  7. Slice and add to salad.
  8. Rub chicken breast with this mixture and season to taste.
  9. Divide onto six plates.