A Fancy Party Means You Serve A Seacuterie Board – Not A Charcuterie Board

Recipe courtesy of PCRecipe courtesy of PC

Brimming with impressive fish and seafood, this seacuterie seafood platter makes an exceptional centrepiece at cocktail parties and get-togethers.

Brimming with a seafood lover’s array of fish and seafood, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers.

seacuteriephoto credit: shutterstock
Servings Prep Time
20servings 10minutes
Servings Prep Time
20servings 10minutes
Ingredients
  • 569 g black tiger shrimp (thawed) Try PC Gigantico Black Tiger Shrimp with Mild Cocktail Sauce.
  • 112 g albacore tuna (thawed) Try PC Tuna Tataki Sustainably Sourced Seared Wild Albacore Tuna.
  • 150 g wild sockeye salmon (thawed) Try PC Sustainably Sourced Smoked Wild Sockeye Salmon.
  • 150 g Atlantic Salmon (thawed) Try PC Maple & Rye Smoked Atlantic Salmon.
  • 1 each lemon thinly sliced
  • 1/4 cup red onion thinly sliced
  • 2 tbsp capers drained
  • 120 g crackers Try PC Olive Oil & Rosemary Focaccia Crackers.
  • 142 g multigrain crackers Try PC Organics Sea Salt Multigrain Flatbread Crackers.
  • 142 g baked crackers Try PC Everything Flavour Baked Naan Crackers.
Servings: servings
Units:
Ingredients
  • 569 g black tiger shrimp (thawed) Try PC Gigantico Black Tiger Shrimp with Mild Cocktail Sauce.
  • 112 g albacore tuna (thawed) Try PC Tuna Tataki Sustainably Sourced Seared Wild Albacore Tuna.
  • 150 g wild sockeye salmon (thawed) Try PC Sustainably Sourced Smoked Wild Sockeye Salmon.
  • 150 g Atlantic Salmon (thawed) Try PC Maple & Rye Smoked Atlantic Salmon.
  • 1 each lemon thinly sliced
  • 1/4 cup red onion thinly sliced
  • 2 tbsp capers drained
  • 120 g crackers Try PC Olive Oil & Rosemary Focaccia Crackers.
  • 142 g multigrain crackers Try PC Organics Sea Salt Multigrain Flatbread Crackers.
  • 142 g baked crackers Try PC Everything Flavour Baked Naan Crackers.
Servings: servings
Units:
Instructions
  1. Arrange shrimp with accompanying cocktail sauce, tuna with accompanying Tataki sauce, and both types of salmon on large serving platter or board.
  2. Place lemon slices on board; scatter onion and capers over smoked salmon and lemon. Pile crackers and flatbread on platter just before serving.
Recipe Notes

Chef tip: Garnish with fresh sprigs of dill, if desired.

Nutrients per serving: 140 calories, 4.5 g fat, 380 mg sodium, 16 g carbohydrates (1 g fibre), 10 g protein.

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