Roasted Fennel
When fennel is raw, it tastes a lot like licorice, but it is very gentle when cooked. It is also delicious grilled.
Bonnie Stern’s Friday Night Dinners
| Servings |
| 6servings |
| Servings |
| 6servings |
Ingredients
- 2 bulbs fennel
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh thyme or 1/2 tsp (2 mL) dried
- 1 tsp kosher salt
- 1/4 tsp pepper
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Trim fronds and bottom from fennel and cut each bulb into 6 wedges through stem (so wedges will hold together). Sprinkle with oil, thyme,salt and pepper.
- Arrange wedges on a parchment-lined baking sheet and roast in a preheated 425°F (220°C) oven for 25 to 30 minutes, or until tender.
