Nana Nut Bread
| Servings | Prep Time | Cook Time |
| 8servings | 15minutes | 55minutes |
| Servings | Prep Time |
| 8servings | 15minutes |
| Cook Time |
| 55minutes |
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 cup SPLENDA® No Calorie Sweetener Granulated
- 1 tsp baking powder
- 1/2 tsp baking soda
- pinch salt
- 1 1/4 cups bananas mashed
- 1 tbsp canola oil
- 1/3 cup reduced fat buttermilk
- 2 tsp vanilla
- 1/4 cup walnuts chopped, Black walnuts can be used to create uniquely flavoured banana bread.
Servings: servings
Units:
|
Ingredients
Servings: servings
Units:
|
Instructions
- Preheat oven to 350°F (180°C). Spray a 9 x 5 inch (23 x 13 cm) loaf pan with non-stick cooking spray. Set aside.
- Blend the dry ingredients in a large mixing bowl. Set aside.
- Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed. Add chopped walnuts. Stir until just mixed.
- Pour batter into prepared pan. Bake in preheated oven for 45-55 minutes or until rich brown and the centre is set.
Recipe Notes
Amount per serving (1/8 recipe): Total Calories: 160, Calories from Fat: 45, Total Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 170 mg, Total Carbohydrates: 25 g, Fibre: 2 g, Sugars: 7 g, Protein: 3 g
