Mulled Cider and Cranberry
Both apples and cranberries are at their best in the cooler months. This recipe brings together these two great flavours to make a delicious warm drink.
Excerpted from Earth to Table by Jeff Crump and Bettina Schormann. Copyright © 2009 by Jeff Crump and Bettina Schormann. Photographs Copyright © 2009 by Edward Pond. Excerpted by permission of Random House Canada, a division of Random House of Canada Limited. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
| Servings |
| 6cups |
| Servings |
| 6cups |
Ingredients
- 4 cups pure apple cider
- 1 cup cranberry juice
- 1/2 cup granulated sugar
- 2 tbsp brandy
- 1/2 tsp ground nutmeg
- 2 whole cloves
- 1 cinnamon stick
- 1 lemon grated zest
- 1 orange grated zest
- apple slices
- fresh cranberries
Servings: cups
Units:
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Ingredients
Servings: cups
Units:
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Instructions
- In a saucepan, combine cider, cranberry juice, sugar, brandy, nutmeg, cloves, cinnamon stick, lemon zest and orange zest. Heat over medium heat, just to combine flavours; do not boil.
- Strain and serve warm. Garnish with apple slices and cranberries.
