A Lemon-Herb Marinade to Give Your Protein Some Zest
The flavours of lemon, garlic and thyme match well with almost any meat or fish.
| Servings | Prep Time | Cook Time |
| 4servings | 5minutes | 5 minutes |
| Servings | Prep Time |
| 4servings | 5minutes |
| Cook Time |
| 5 minutes |
Ingredients
- 3 strips Fresh Lemon Peel
- 1/4 cup Juice of 1 lemon
- 1 large garlic clove smashed and peeled
- 3 large sprigs fresh thyme
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Combine marinade ingredients in a zip-lock bag or shallow dish, bashing the lemon peel, garlic and thyme lightly with a spoon. Add meat or shell-on shrimp and marinate at room temperature for 20 minutes.
Recipe Notes
Best Health tip: The flavours of lemon, garlic and thyme match well with almost any meat or fish. Marinate 500 g (1 lb) shrimp, chicken, pork or beef for 20 minutes then grill.
Originally Published in Best Health Canada
