Lemon-Orange Walnut Bread

Ingredients2 cups (500 mL) all-purpose flour1 tsp (5 mL) baking powder1/2 teaspoon (2 mL) baking soda2/3 cup (160 mL) 1% low-fat milk2 tbsp (30 mL) lemon juice1 1/2 tsp (7 mL) freshly grated lemon peel1 1/2 tsp (7 mL) freshly grated orange peel2 large eggs3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated1/2 cup (125 […]

Ingredients

2 cups (500 mL) all-purpose flour
1 tsp (5 mL) baking powder
1/2 teaspoon (2 mL) baking soda
2/3 cup (160 mL) 1% low-fat milk
2 tbsp (30 mL) lemon juice
1 1/2 tsp (7 mL) freshly grated lemon peel
1 1/2 tsp (7 mL) freshly grated orange peel
2 large eggs
3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
1/2 cup (125 mL) butter, melted
2 tsp (10 mL) vanilla extract
3/4 cup (180 mL) chopped walnuts

Directions

Preheat oven to 350°F (180°C) . Lightly spray an 8 1/2  x 4 1/2 x 2 1/2 inch (21 x 11 x 6 cm) loaf pan with vegetable cooking spray.
Combine flour, baking powder, and baking soda. Set aside.
Combine milk, lemon juice, lemon and orange peel. Set aside.
Beat eggs and SPLENDA® Granulated on high speed with an electric mixer for 5 minutes. Reduce speed to medium; gradually add melted butter and vanilla, beating until blended, about 1 minute.
Add flour mixture alternately with milk mixture; beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in nuts. Spoon batter into prepared loaf pan.
Bake 30 to 35 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and cool completely.

Nutritions

Prep Time : 20 min
Bake Time : 35 min
Makes : 12 servings

Amount per Serving:
Serving Size: 1, 1/2 inch slice (1/12 of recipe)
Calories: 220
Calories from Fat: 120
Total Fat: 14 g
Saturated Fat: 6 g
Cholesterol: 55 mg
Sodium: 190 mg
Total Carbs: 20 g
Dietary Fiber: 1 g
Sugars: 3 g
Protein: 5 g

Cuisine

Desserts & Drinks
Bread & Muffins

Lemon-Orange Walnut Bread
Print Recipe
Lemon-Orange Walnut Bread
Print Recipe

Related content:

  • Cherry BiscottiCherry Biscotti These twice-baked Italian cookies are perfect for dunking in coffee or milk. For variety, try using almonds or pecans instead of walnuts in the cherry biscotti. Posted in
  • Double Peanut DropsDouble Peanut Drops Ingredients1/2 cup (125 mL) unsalted butter, room temperature3/4 cup (180 mL) SPLENDA® Brand Brown Sugar Blend3/4 cup (180 mL) natural peanut butter2 tsp (10 mL) vanilla extract1 […] Posted in
  • Peanut Butter Banana MuffinsPeanut Butter Banana Muffins Combine these delicious muffins with some fruit for a quick and easy weekday breakfast. Posted in

Secrets to Staying Healthy & Happy

Kaillie

Sochi 2014: What does Olympian Kaillie Humphries eat?

Bobsledder Kaillie Humphries made history in 2010 when she and her brakewoman Heather Moyse became the first Canadian women to win gold in their sport at the Olympic Winter Games. (The pair set a new Olympic record in Sochi today, becoming the first women bobsledders to repeat as Olympic champions!)Prior to her event, the Calgarian […]

sausage-bruschetta

Sausage, Grilled Pepper and Tomato Bruschetta

This open sandwich of toasted ciabatta bread with a mixed bell-pepper topping is typical of the style of food enjoyed in Mediterranean countries, where bread (along with plenty of fruit and vegetables) is a mainstay of the diet. A little chorizo sausage adds a spicy note to the mix of bell peppers.

eatmoreapples_18_0

A happy and healthy Rosh Hashanah

Friday marks the first night of New Year celebrations for our Jewish readers’and the beginning of serious over-eating season for my family. See, we celebrate the High Holidays (and birthdays and anniversaries and 20-percent-off sales) by getting together and consuming an abundance of traditional foods. It’s fun and I wouldn’t trade my cousin Stephen’s deep-fried […]

cut-calories

12 Simple Ways to Cut More Calories

A few tiny tweaks to your daily routine can help you lose weight and keep the pounds off for good. Here are 12 simple ways to cut – or burn – calories today