Heavenly Butter Tarts
Homemade butter tarts are deceptively easy to make.
| Servings | Prep Time | Cook Time |
| 12tarts | 30minutes | 15minutes |
| Servings | Prep Time |
| 12tarts | 30minutes |
| Cook Time |
| 15minutes |
Ingredients
- 12 3" frozen tart shells
- 1/3 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/2 cup corn syrup
- 2 large eggs room temperature
- 1 1/2 tsp vanilla extract
- 2 tbsp whipping cream
Servings: tarts
Units:
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Ingredients
Servings: tarts
Units:
|
Instructions
- Preheat oven to 400° (205° C). Line a baking sheet with parchment paper, set aside.
- Remove tart shells from freezer and thaw at room temperature for 5-10 minutes; place on prepared baking sheet.
- Cream butter with brown sugar and corn syrup until combined. Beat in eggs until combined. Beat in vanilla and whipping cream until combined (makes about 1 1/2 cups of filling).
- Divide filling among tart shells and bake until browned and bubbly, about 15 minutes. Remove to wire rack and cool. Serve warm or at room temperature.
Recipe Notes
Serving Size: 1 tart (1/12 recipe):
Total Calories: 285, Calories from fat: 120, Total Fat: 13 g, Saturated Fat: 6 g, Cholesterol: 50 mg, Sodium: 105 mg, Total Carbohydrates: 39 g, Dietary Fiber: 0 g, Sugars: 18 g, Protein: 3 g
