The World’s Best Blueberry Pancake Recipe
You won’t believe how good these taste!
| Servings |
| 8Pancakes |
| Servings |
| 8Pancakes |
Ingredients
- 1/2 cup whole grain flour
- 1/2 cup white flour
- 1 tsp baking soda
- 1 egg
- 1 1/3 cup plain yogurt
- 1/2 tbsp vegetable oil
- 1 1/2 cup blueberries
Servings: Pancakes
Units:
|
Ingredients
Servings: Pancakes
Units:
|
Instructions
- Whisk together egg, yogurt and oil.
- Combine dry ingredients separately and stir into liquids until just combined; fold in blueberries.
- Heat a skillet with a little cooking spray, and add a couple of tablespoonfuls of batter for each pancake. Flip when top has lots of bubbles; remove from skillet when both sides are lightly browned.
Recipe Notes
Per pancake: 113 calories, 5 g protein, 3 g fat (1 g saturated fat, 18 g carbohydrates, 2 g fibre, 29 mg cholesterol, 192 mg sodium
